Average Salary $50,309

Chefs plan menus and order supplies. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.

Students enrolled in this career track will gain the necessary skills for a Chef which will have the following responsibilities:

  • Prep; cook; deliver and manage off site catering events for banquets.
  • Prepare any required drinks or food that is necessary for the banquets.
  • Train employees on new recipes & preparation procedures for all menu items
  • Maximize productivity, profit and loss with continual on the job training of BOH staff.
  • Follow mandated health regulations with a HACCP program and proper sanctification procedures.
  • Prepare catering orders, private dinners and buffets for senior management.
  • Prepare specialty foods for receptions, buffets, holidays, and special occasions.
  • Maintain inventory and price with vendors and place orders for all kitchen and front of house needs.
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