Restaurant Management

	
		
			
Have you always dreamed of running your own restaurant? Maybe you want to manage a restaurant for a famous chef. What goes on beyond the dining room in a restaurant can   determine whether a restaurant is a wild success or a dismal failure. In Restaurant            Management, you’ll learn the responsibilities of running a restaurant—from ordering         supplies to hiring and firing employees. This course covers the different types of                 restaurants; managing kitchen and wait staff; food safety and hygiene; customer                 relations; marketing; using a point-of-sale system; scheduling employees; and dealing    with difficult guests. Restaurant Management will prepare you for a steady career,             whether you plan to buy a fast food franchise, operate a casual sit-down restaurant, or    oversee a fine-dining establishment.