Restaurant Management
Have you always dreamed of running your own restaurant? Maybe you want to manage a restaurant for a famous chef. What goes on beyond the dining room in a restaurant can determine whether a restaurant is a wild success or a dismal failure. In Restaurant Management, you’ll learn the responsibilities of running a restaurant—from ordering supplies to hiring and firing employees. This course covers the different types of restaurants; managing kitchen and wait staff; food safety and hygiene; customer relations; marketing; using a point-of-sale system; scheduling employees; and dealing with difficult guests. Restaurant Management will prepare you for a steady career, whether you plan to buy a fast food franchise, operate a casual sit-down restaurant, or oversee a fine-dining establishment.
It is the responsibility of the purchaser to ensure that any course selected meets their specific state requirements for graduation and aligns with their transcript or academic planning needs. Our course categories are provided as a search and organization tool and do not represent official transcript or credit designations. Please consult your school counselor or academic advisor to confirm course applicability.
$425.00