Chef – Section One

In this section, students will develop an understanding of some of the essentials pieces of the hotel industry. First, students will be introduced to the thriving industry of hospitality and what goes into successfully operating busy tourist locations from marketing to planning events and more. Then, students will turn their attention to guest safety in the form of food. Students will learn about food preparation safety, keeping workspaces and surfaces clean to prevent foodborne illness, and maintaining food safety compliance.

Preparation for the following Industry Certification:

  • ServSafe Manager



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