Chef – Section Three

In this section, students explore baking and desserts, learn how to prepare proteins, and study nutrition and safety in the kitchen. They’ll enhance their understanding of sustainability in the food industry, learn to prepare meals from a global perspective, and dissect the business of cooking, from managing a kitchen to successfully running a catering company. This is a year-long course.

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$599.00

Cost
SKU: 832d010ff371-1 /
Classification