Chef – Section Two

In this section, students will explore the basics of the food industry. First, students will discover the history of food culture, food service, and global cuisines while learning about food science principles and preservation. Then, students will examine sustainable food practices and the benefits of nutrition while maintaining taste, plating, and presentation as they elevate their culinary skills through the creation of stocks, soups, sauces, and learn baking techniques.

Preparation for the following Industry Certification:

  • Culinary Arts Certification (Family and Consumer Science)
  • ProChef Level 1 (Culinary Institute of America)



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