Culinary Arts 2: Baking, Pastry and More

Whether you aspire to be a world-class chef or just want to learn the skills needed   to create your own dishes, Culinary Arts 2 will help you build a strong foundation    and grow your knowledge of this exciting industry. In this course, you will explore    baking and desserts, learn how to prepare proteins, and study nutrition and safety   in the kitchen. You will also enhance your understanding of sustainability in the        food industry, learn to prepare meals from a global perspective, and dissect the      business of cooking, from managing a kitchen to successfully running a catering     company. Discover the delights that await you on this delicious culinary adventure!



SKU: 832d010ff371 / /