Food Safety: Practices & Procedures
Do you dream of working in the food industry, dazzling guest’s tastebuds with delectable dishes? In this course, you’ll learn the ins and outs of the food industry, food preparation safety, and keeping workspaces/surfaces clean to prevent foodborne illness. You’ll explore understanding and preventing pathogens from spreading to food and setting up a food service facility to maintain compliance. You’ll also learn about the wide variety of job options and titles within the food industry.
It is the responsibility of the purchaser to ensure that any course selected meets their specific state requirements for graduation and aligns with their transcript or academic planning needs. Our course categories are provided as a search and organization tool and do not represent official transcript or credit designations. Please consult your school counselor or academic advisor to confirm course applicability.
$425.00