Hotel Manager – Section Three

In this Section, students will continue to develop a well-rounded understanding of all aspects of the responsibilities of a manager. First, students will focus on communication in many forms- written, oral, graphic, and technological- in the workplace to enhance career options while learning how to address conflict and communicate with cultural competency. Then, students will turn their attention to guest safety in the form of food. Students will learn about food preparation safety, keeping workspaces and surfaces clean to prevent foodborne illness, and maintaining food safety compliance.

Preparation for the following Industry Certification:

  • ServSafe Manager



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