Nutrition
This course takes students through a comprehensive study of nutritional principles and guidelines. Students will learn about world-wide views of nutrition, nutrient requirements, physiological processes, food labeling, healthy weight management, diet-related diseases, food handling, nutrition for different populations, and more. Students will gain important knowledge and skills to aid them in attaining and maintaining a healthy and nutritious lifestyle.
It is the responsibility of the purchaser to ensure that any course selected meets their specific state requirements for graduation and aligns with their transcript or academic planning needs. Our course categories are provided as a search and organization tool and do not represent official transcript or credit designations. Please consult your school counselor or academic advisor to confirm course applicability.
$425.00